| Глава от книга |
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1
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Svetla Danova, Veronica Nemska, Nelly Georgieva, Rositsa Tropcheva, Bulgarian White-Brined Cheese - Beneficial Microbiota and Technology For New Functional Foods, In Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia (ed.) Bioprocessing Technology in Dairy and Food, New Methods, Techniques, and Applications, DOI: https://doi.org/10.1201/9781003057543, ISSN (online):9781003057543, ISBN:9781003057543, Apple Academic Press, New York
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2021
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2
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Svetla Danova, Veronika Nemska, Rositsa Tropcheva, Bulgarian yogurt-like product "katak", In Nagendra Shah (Ed.) Yogurt in Health and Disease Prevention, ISBN:978-0-12-805134-4, Elsevier, Ref, Рецензирано
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2017
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| Дипломна работа |
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Росица Василева Тропчева, Молекулярни анализи на микрофлората на традиционни млечни продукти и охарактеризиране на подбрани щамове с технологичен потенциал, Биологически факултет, СУ “Св. Кл. Охридски“
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2010
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| Дисертация д-р |
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Росица Василева Тропчева, Молекулярна характеристика и пробиотичен потенциал на лактобацили от катък, сирене и кисело мляко,
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2014
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| Научен проект |
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1
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Росица Тропчева, Excellence in colloid and interface research and innovations for better quality of life, Член,
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2020
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2
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Росица Тропчева, Национална научна програма „Здравословни храни за силна биоикономика и качество на живот“, Член, , Номер на договора:МС №577/17.08.2018
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2018
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3
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Росица Тропчева, Изследване на пробиотичния потенциал на млечно-кисели бактерии, Ръководител, , Номер на договора:3225 - НИС СУ
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2017
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4
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Росица Тропчева, Разработване на иновативен детски пробиотик със силна активност срещу болестотворни микроорганизми, базиран изцяло на биосъставки, Член, Оперативна програма „Иновации и конкурентоспособност“ 2014-2020, Номер на договора:BG16RFOP002-1.002-0631-C01
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2017
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5
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Росица Тропчева, BG05M2OP001 - 2.002 - 0001 "Студентски практики" - фаза 1, Член, , Номер на договора:РД22-469
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2016
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6
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Росица Тропчева, Effects of Lactobacillus bulgaricus on Epithelial Vaginal Immunity Against Vaginotropic Pathogens, Член, Federation of European Microbiological Societies (FEMS), Номер на договора:FEMS-RG-2015-0101
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2016
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7
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Росица Тропчева, Изследване на пробиотичния потенциал на млечно-кисели бактерии, Ръководител, , Номер на договора:3142 - НИС СУ
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2015
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8
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Росица Тропчева, Antifungal Activity and Identification of Lactobacilli, Isolated From Traditional Dairy Product “Katak”, Ръководител, МОМН, схема “Наука-бизнес”, финансирана от Оперативна програма “Развитие на човешките ресурси”, Номер на договора:Д03-149/02.04.2014 г.
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2014
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9
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Росица Тропчева, Changes in the 3D bacteria biofilm architecture by Lactic Acid Bacteria, Член, Institute Pasteur International Network (RIIP)
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2014
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10
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Росица Тропчева, In vitro взаимодействие на пробиотици с антибиотици и ефект върху експресията на протеини с антимикробна активност на ниво иРНК при пилета, Член, МОМН
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2014
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11
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Росица Тропчева, Изседване ефекта на пробиотици от род Lactobacillus върху серумни показатели и тъканни функции при развитието и прогресията на експериментално индуциран диабет тип 2 при плъхове, Член, МОМН
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2012
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12
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Росица Тропчева, Молекулярни анализи нови подходи за мониторинг на микрофлората на ферментационни храни, Член,
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2012
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13
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Росица Тропчева, Приложение на тирозин киназния инхибитор тирфостин AG 490 в модел на колагеназа-индуциран остеоартрит, Член, ФНИ
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2012
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14
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Росица Тропчева, Синтез и оценка приложимостта на нови флуорогенни багрила за целите на микробиологичния контрол на млечни продукти и храни, Член, ФНИ, Номер на договора:ДМУ-03-29
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2011
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15
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Росица Тропчева, Antifungal activity of lactic acid bacteria from traditional Bulgarian milk products. Mechanisms and applications, Ръководител, World Federation of Scientists
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2010
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16
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Росица Тропчева, Молекулярна характеристика, иммуномодулиращи свойства и механизми на здравословни ефекти при български лактобацили от различни екологични ниши, Член, ФНИ
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2008
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| Научно ръководство |
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1
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Росица Тропчева, In vitro изследване на способностите на лактобацили да преживяват в условия, симулиращи различни отдели на гастроинтестинален тракт, дипломна работа:Николай Светлинов Стоев
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2020
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2
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Росица Тропчева, Изследване на основни характеристики на новоизолирани щамове лактобацили и тяхното функционално приложение в храни, дипломна работа:Ангела Митевска
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2020
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3
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Росица Тропчева, Скрининг на гени за биологично активни метаболити при Lactobacillus plantarum и in vitro оценка на антимикробната им активност, дипломна работа:Любов Николова
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2018
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4
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Росица Тропчева, Характеризиране на пробиотичния потенциал на новоизолирани щамове лактобацили от домашно приготвени млечни и месни продукти, Биологически факултет, СУ дипломна работа:Емануела Лукач
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2017
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5
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Росица Тропчева, Разработване на функционален хранителен продукт с пробиотичен щам Lactobacillus delbrueckii subsp. bulgaricus, Софийски университет "Св. Климент Охридски" дипломна работа:Силвия Генева
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2016
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| Статия в научно списание |
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1
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Dayana Borisova, Tanya Strateva, Svetoslav G. Dimov, Borjana Atanassova, Tsvetelina Paunova-Krasteva, Tanya Topouzova-Hristova, Svetla T. Danova, Rositsa Tropcheva, Stoyanka Stoitsova, Diversification of Pseudomonas aeruginosa After Inhaled Tobramycin Therapy of Cystic Fibrosis Patients: Genotypic and Phenotypic Characteristics of Paired Pre- and Post-Treatment Isolates, Microorganisms, vol:13, issue:4, 2025, pages:730-0, ISSN (online):2076-2607, doi:https://doi.org/10.3390/microorganisms13040730, Ref, IF, IF (4.1 - 2023), Web of Science Quartile: Q2 (2025), SCOPUS, SJR ( - 2023), SCOPUS Quartile: Q2 (2025), PhD
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2025
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2
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G. Krumova-Valcheva, E. Gyurova, G. Mateva, M. Milanov, R. Tropcheva, E. Lukach, H. Daskalov, Microbiological effect of complete replacement of nitrites/nitrates with starter cultures in traditional raw-dried fermented sausage “Lukanka Panagyurska”, Bulgarian Journal of Veterinary Medicine, 2021, doi:10.15547/bjvm.2021-0043, Ref, Web of Science
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2021
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3
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M. Kovacheva-Slavova, H. Valkov, T. Angelov, R. Tropcheva, B. Vladimirov, Screening for Helicobacter pylori infection and Clarithromycin resistance using Real-Time Polymerase Chain Reaction, European Review for Medical and Pharmacological Sciences, issue:25 - N. 15, 2021, pages:5042-5046, doi:10.26355/eurrev_202108_26461, Ref, Web of Science
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2021
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4
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Andrew B. Onderdonk, Rositsa Tropcheva, Haralabia Boleti, Petko Petkov, Antibacterial activity of Lactobacillus bulgaricus G-LB-44, Acta Microbiologica Bulgarica, том:31, брой:1, 2015, стр.:71-72, ISSN (print):0204-8809, в сътрудничество с чуждестранни учени
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2015
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5
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I. Pavlova, S. Danova, H. Naidenski, R. Tropcheva, A. Milanova, Effect of probiotics on enrofloxacin disposition in gastrointestinal tract of poultry, Journal of Veterinary Pharmacology and Therapeutics, 2015, ISSN (online):1365-2885, doi:10.1111/jvp.12232, Ref, Web of Science
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2015
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6
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M. Yakovlieva, T. Tacheva, S. Mihaylova, R. Tropcheva, K. Trifonova, A. Toleкova, S. Danova, T. Vlaykova, Influence of Lactobacillus brevis 15 and Lactobacillus plantarum 13 on blood glucose and body weight in rats after high-fructose diet, Beneficial Microbes, 2015, стр.:1-7, ISSN (print):1876-2883, ISSN (online):1876-2891, doi:10.3920/BM2014.0012, Ref, IR , SCOPUS, SJR (1.028 - 2015)
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2015
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7
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Rositsa Tropcheva, Nedyalko Lesev, Svetla Danova, Stoyanka Stoitsova, Stefka Kaloyanova, Novel cyanine dyes and homodimeric styryl dyes as fluorescent probes for assessment of lactic acid bacteria cell viability, Journal of Photochemistry and Photobiology B: Biology, 2015, стр.:120-129, ISSN (print):1011-1344, ISSN (online):1873-2682, doi:10.1016/j.jphotobiol.2015.01.002, Ref, IR , SCOPUS, SJR (0.684 - 2015)
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2015
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8
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Tropcheva R., Nikolova D., Evstatieva Y., Danova S., Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product
“katak”, Anaerobe, брой:28, 2014, стр.:78-84, doi:http://dx.doi.org/10.1016/j.anaerobe.2014.05.010, Ref, Web of Science, IF (2.479 - 2014), SCOPUS, SJR (1.015 - 2014), SCOPUS Quartile: Q2 (2014), PhD
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2014
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9
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S. T. Danova, N. D. Ivanovska, R. V. Tropcheva, Newly characterised probiotic lactobacilli for naturally protected and functional foods, Beneficial Microbes, том:5, 2014, doi:10.3920/BM2014.S1, Ref, Web of Science
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2014
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10
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Rositsa Tropcheva, Ralitsa Georgieva, Vladislav Paskov, Maria Karsheva, Svetla Danova, Sensory properties of Bulgarian yoghurts, supplemented with lactobacilli as probiotic adjuncts, Journal of Texture Studies, 2014, стр.:187-194, ISSN (online):1745-4603, doi:10.1111/jtxs.12065, Ref, Web of Science, IF (1.367 - 2014), SCOPUS, SJR (0.748 - 2014)
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2014
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11
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Valeriya Gyurkovska, Tsvetanka Stefanova, Petya Dimitrova, Svetla Danova, Rositsa Tropcheva, Nina Ivanovska, Tyrosine Kinase Inhibitor Tyrphostin AG490 Retards Chronic Joint Inflammation in Mice, Inflammation, 2014, стр.:995-1005, ISSN (print):0360-3997, ISSN (online):1573-2576, doi:10.1007/s10753-014-9820-6, Ref, Web of Science
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2014
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12
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Rositsa Tropcheva, Jana Hristova, Ralitsa Georgieva, Aurora Salageanu, Dionyssios N. Sgouras, Svetla Danova, In vitro assessment of prebiotic utilization by dairy lactobacilli, Bulgarian Journal of Agricultural Science, том:19, 2013, стр.:105-107, ISSN (print):1310-0351, ISSN (online):2534-983X, Ref, IR , SCOPUS, SJR (0.162 - 2013), в сътрудничество с чуждестранни учени
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2013
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13
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Pavlina Teneva, Katya Kichukova, Ivelina Dobreva, Tanya Tacheva, Mariya Yakovlieva, Stanisava Mihaylova, Rositsa Tropcheva, Ana Tolekova, Svetla Danova, Tatyana Vlaykova, Lipid profile of rats after diet enriched with fructose and potential probiotic strains of the genus Lactobacillus, Science & Technologies, том:3, брой:1, 2013, стр.:326-331, ISSN (online):1314-4111
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2013
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14
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M. Karsheva, V. Paskov, R. Tropcheva, R. Georgieva, S. Danova, Physicochemical parameters and rheological properties of yoghurts during the storage, Journal of Chemical Technology and Metallurgy, 2013, стр.:483-488, ISSN (print):1314-7471, ISSN (online):1314-7978, Ref
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2013
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15
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Стефка Калоянова, Стела Минковска, Камелия Петкова, Росица Тропчева, Светла Данова, Флуоресцентно маркиране на протеини – основни подходи и приложения, Bulgarian Journal of Chemistry, том:2, брой:3, 2013, стр.:77-91, ISSN (print):1314-5894, ISSN (online):1314-6017
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2013
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16
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Rositsa Tropcheva, Svetla Danova, Transit tolerance of Bulgarian dairy lactobacilli to acidic pH and bile salts, Trakia Journal of Sciences, том:10, 2012, стр.:253-258, ISSN (print):1313-7050, ISSN (online):1313-3551
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2012
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17
|
R. Tropcheva, R. Georgieva, S. Danova, Adhesion ability of Lactobacillus plantarum AC131, Biotechnology & Biotechnological Equipment , том:25, брой:5, 2011, стр.:121-124, ISSN (print):1310-2818, ISSN (online):1314-3530, doi:10.5504/bbeq.2011.0123, Ref, IR , SCOPUS, SJR (0.205 - 2011)
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2011
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18
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Tropcheva R., Danova S., Screening for antibacterial activity of new isolated lactobacilli from yogurt and cheeses, Science & Technologies, том:1, брой:1, 2011, стр.:171-175, ISSN (online):1314-4111
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2011
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| Статия в сборник (на конференция и др.) |
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1
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Emanuela Lukach, Dessislava Dimitrova, Teodora Ivanova, Yulia Bosseva, Rositsa Tropcheva, ANTIBACTERIAL ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM BULGARIAN GREEN CHEESE, Annual of Sofia University "St. Kliment Ohridski", Faculty of Biology, Book 4 - Scientific Sessions of the Faculty of Biology 2021, Volume 106, 2021, pages:20-30, ISSN (print):0204-9902, ISSN (online):2682-9851
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2021
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2
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Danova S., Tropcheva R., Ivanovska N., Georgieva R., Dobreva-Yosifova G., Petrova M., Koleva P., Dermendvjieva J., Dimitonova S., Characterisation of Bulgarian lactobacilli as probiotics, Jubilee book: New trends in microbiology, 2012, стр.:177-192, ISBN:978-954-92882-1-6
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2012
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3
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Rositsa Tropcheva, Dilyana Nikolova, Yana Evstatieva, Ralitsa Georgieva, Svetla Danova, ANTIFUNGAL ACTIVITY OF LACTOBACILLUS STRAINS FROM TRADITIONAL BULGARIAN DAIRY PRODUCTS, THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS”, 15 – 17 APRIL 2010 TEKIRDAG/TURKEY, 2010, стр.:46-48, ISBN:ISBN: 978-605-4265-02-2, MSc
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2010
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4
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Rositsa Tropcheva, Ralitsa Georgieva, Svetla Ilieva, Dilyana Nikolova, Yana Evstatieva, Iskra Ivanova, Svetla Danova, Characterization of lactobacilli isolated from traditional katak, Младежка научна конференция „Климентови дни”, 2010, стр.:108-110
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2010
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5
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Ralitsa Georgieva, Rositsa Tropcheva, Jordan Manassiev, Svetla Danova, Lactobacillus plantarum - as a non-starter microflora of traditional Bulgarian fermented products, Proceedings of Conference Kliment’s days, 2010, стр.:81-83, ISBN:978-954-397-019-3
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2010
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6
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Ralitsa Georgieva, Rositsa Tropcheva, Petya Koleva, Dilyana Nikolova, Jordan Manassiev, Stefka Antonova-Nikolova, Gergana Dobreva-Yosifova, Yana Evstatieva, Vladislav Paskov, Svetla Danova, TRADITIONAL BULGARIAN CHESSES AND BENEFICIAL LACTIC ACID MICROFLORA, THE 1ST INTERNATIONAL SYMPOSIUM ON “TRADITIONAL FOODS FROM ADRIATIC TO CAUCASUS” ,TEKIRDAG/TURKEY, 2010, стр.:320-322, ISBN:ISBN: 978-605-4265-02-2
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2010
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7
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Danova S., Georgieva R.,, Koleva P., Tropcheva R., Manasieva J., Nikolova D., Biodiversity and activity of lactic acid bacteria from traditional Bulgarian milk products, Food Scince, Engineering and technologies 2009, Plovdiv, 2009, стр.:275-280, ISSN (print):0477-0250
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2009
|
| Участие в конференция |
|
1
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Постер, L. Dobreva, V. Nemska, R. Tropcheva, B. Nikolova, S. Georgieva and S. Danova, Characterisation of lactic acid microbiota of Bulgarian traditional product “katak”
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2020
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2
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Постер, Desislava Mantovska, Rositsa Tropcheva, Emanuela Lukach, Veneta Kapchina-Toteva, Zhenya Yordanova, Comparative Determination of Antimicrobial Activity of Endemic Species From Genus Stachys During the Process of ex situ Conservation
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2020
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3
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Секционен доклад, Danova S., Dobreva L., Nemska V., Boteva N., Tropcheva R., Probiotic lactobacili against Escherichia coli
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2019
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4
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Постер, Veronika Koleva, Tsvetana Licheva, Rositsa Tropcheva, Dmitrii Simenovskii, Marina Badalova, Valentin Savov, Antimicrobial activity of Bacillus and Lactobacillus strains against phytopathogenic bacteria and micromycetes
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2018
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5
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Постер, Rositsa Tropcheva, Emanuela Lukach, Antibiotic Susceptibility of Lactobacillus plantarum Strains Isolated from Homemade Bulgarian Cheese
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2018
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6
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Секционен доклад, Kiril Petkov, Rositsa Tropcheva, ProViotic as starter culture and bio-preservative for fermented sausages and functional foods
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2018
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7
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Постер, Emanuela Lukach, Lyubov Nikolova, Dilyana Nikolova, Rositsa Tropcheva, Evaluation of Lactobacillus plantarum strains as a Potential Producers of Proteolytic Enzymes with Application in Food Industry
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2018
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8
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Постер, Tsvetana Licheva, Marina Badalova, Rositsa Tropcheva, Deleva G., Chakalov K., Valentin Savov, Bacillus strains as an effective treatment of mobile forms of phosphorus in Bulgarian soils
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2018
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9
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Секционен доклад, Ts. Licheva, M. Badalova, R. Tropcheva, D. Nikolova, V. Savov, Isolation, identification and characterization of Bacillus strains from different types of Bulgarian soils applicable in organic farming
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2017
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10
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Секционен доклад, Petkov K., Tropcheva R., Valerieva Y., Terziev I., Vladimirov B., In vitro and In vivo Antimicrobial Activity of Lactobacillus bulgaricus GLB44 Against Helicobacter pylori
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2017
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11
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Секционен доклад, Lyubov Nikolova, Emanuela Lukach, Dilyana Nikolova, Yana Evstatieva, Rositsa Tropcheva, Estimation of Genetic Determinants of Antimicrobial Activity in Lactobacilli and Induction of Bacteriocin-like Metabolites
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2017
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12
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Секционен доклад, Dmitrii Semenovskii, Emiliyan Dzhustov, Teodora Georgieva, Rositsa Tropcheva, Yana Evstatieva, Dilyana Nikolova, Valentin Savov, Tsvetana Licheva, PHYSIOLOGYCAL EFFECT OF BACTERIAL STRAINS FROM GENUS BACILLUS APPLICAPBLE IN ORGANIC FARMING
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2017
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13
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Секционен доклад, Tropcheva R., Boleti H., Xingi E., Paunova-Krasteva Ts., Borisova D., Petkov K., Stoitsova S., Destruction of Escherichia coli Biofilm by Probiotic Strain Lactobacillus bulgaricus GLB44
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2017
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14
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Секционен доклад, Emiliyan Dzhustov, Ivaylo Siromahov, Tsvetana Licheva, Rositsa Tropcheva, Valentin Savov, Physiologycal Effect of Rhizospherical Bacterial Strains in Products Voodoo Juice and Tarantula
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2017
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15
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Секционен доклад, Danova S., Nemska V., Dobreva L., Tropcheva R., Miteva-Staleva J., Dishlijska V., Krumova E., Anti-fungal Activity and Potential of Lactic Acid Bacteria for Bio-preservation
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2017
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16
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Секционен доклад, Danova S., Nemska V., Tropcheva R., Dobreva L., Stoitsova S. and Angelova M., TRADITIONAL BULGARIAN DAIRY PRODUCTS, AS PROMMISING SOURCE OF NEW BENEFICIAL LACTIC ACID BACTERIA
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2017
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17
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Постер, Lyubov Nikolova, Emanuela Lukach, Dilyana Nikolova, Rositsa Tropcheva, Genetic Screening for the Presence of Genes for Plantaricins and Peptidases in Lactobacillus plantarum Strains with Antimicrobial Activity
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2017
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18
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Секционен доклад, Emanuela Lukach, Yana Evstatieva, Dilyana Nikolova, Dessislava Dimitrova, Teodora Ivanova, Rositsa Tropcheva, ANTIMICROBIAL ACTIVITY OF LACTOBACILLI ISOLATED FROM BULGARIAN GREEN CHEESE
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2016
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19
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Секционен доклад, Borisova D., Tropcheva R., Boleti H., Xingi E., Paunova-Krasteva Ts., Stoitsova S., Changes in the 3D E. coli biofilm architecture by lactic acid bacteria
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2016
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20
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Секционен доклад, Dessislava Dimitrova , Teodora Ivanova, Antoaneta Yotova, Rositsa Tropcheva, Emanuela Lukach, Lyudmil Haydutov, LOCAL BIODIVERSITY – IMPORTANCE FOR RURAL
ECONOMIES AND ADAPTATION TO CLIMATE CHANGE
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2016
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21
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Секционен доклад, Georgieva T., Evstatieva Y., Nikolova D., Tropcheva R., Savov V., Plant-growth promoting bacteria for antifungal biocontrol activities
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2016
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22
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Секционен доклад, Rositsa Tropcheva, Svetla Danova, Stoyanka R. Stoitsova, Characterisation of Surface-Layer Structure of Two Candidate Probiotic Lactobacillus brevis Strains
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2016
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23
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Секционен доклад, Emanuela Lukach , Dilyana Nikolova, Yana Evstatieva, Teodora Georgieva, Dessislava Dimitrova, Teodora Ivanova, Rositsa Tropcheva, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF
LACTOBACILLUS PLANTARUM
STRAINS ISOLATED FROM
BULGARIAN GREEN CHEESE
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2016
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24
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Секционен доклад, Georgieva T., Evstatieva Y., Nikolova D., Tropcheva R., Savov V., Antifungal activity of plant-growth promoting rhizobacterial strains
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2016
|
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25
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Секционен доклад, Emanuela Lukach, Dilyana Nikolova, Yana Evstatieva, Dessislava Dimitrova, Teodora Ivanova, Rositsa Tropcheva, Antimicrobial potential and beneficial properties of the lactic acid microflora of Bulgarian Green cheese
|
2016
|
|
26
|
Секционен доклад, Rositsa Tropcheva, Yana Evstatieva, Dilyana Nikolova, Svetla Danova, Svetlana Saeva-Kondratenko, Petko Petkov, Kiril Petkov, Antibacterial and antifungal activity of ProViotic®
|
2015
|
|
27
|
Секционен доклад, Rositsa Tropcheva, Yana Evstatieva, Dilyana Nikolova, Svetlana Saeva-Kondratenko, Petko Petkov, Kiril Petkov, Antifungal activity and enzymological profile of Lactobacillus bulgaricus GLB44 (ProViotic®)
|
2015
|
|
28
|
Секционен доклад, Rositsa Tropcheva, Stoyanka Stoitsova, Svetla Danova, Viability of Diary lactobacilli in Simulated Model of GIT Passage
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2015
|
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29
|
Секционен доклад, Rositsa Tropcheva, Yana Evstatieva, Dilyana Nikolova, Svetlana Saeva-Kondratenko, Petko Petkov, Kiril Petkov, Antifungal activity and enzyme profile of Lactobacillus bulgaricus GLB44 (ProViotic®)
|
2015
|
|
30
|
Секционен доклад, Rositsa Tropcheva, Svetla Danova, Svetlana Saeva-Kondratenko, Petko Petkov, Kiril Petkov, Antibacterial activity and probiotic advantages of ProViotic®
|
2015
|
|
31
|
Секционен доклад, Rositsa Tropcheva, Emanuela Lukach, Dilyana Nikolova, Yana Evstatieva, Petko Petkov, Kiril Petkov, Probiotic Features of Lactobacillus bulgaricus GLB44 (ProViotic®)
|
2015
|
|
32
|
Секционен доклад, Svetla Danova, Rositsa Tropcheva, Petya Ganova, Dayana Borisova, Mira Jordanova, Stoyanka Stoitsova and Nina Ivanovska, Bulgarian lactic acid bacteria - promissing bioprotective and probiotic agents
|
2015
|
|
33
|
Секционен доклад, Rositsa Tropcheva, Yana Evstatieva, Dilyana Nikolova, Svetlana Saeva-Kondratenko, Petko Petkov, Kiril Petkov, ANTIFUNGAL ACTIVITY AND ENZYMOLOGICAL CHARACTERISTICS OF LACTOBACILLUS BULGARICUS GLB44 (PROVIOTIC®)
|
2015
|
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34
|
Секционен доклад, Rositsa Tropcheva, Stefka Kaloyanova, Nedyalko Lesev, Svetla Danova, New Fluorogenic Dyes for Analyzes of Yogurts’ Microflora
|
2015
|
|
35
|
Секционен доклад, Rositsa Tropcheva, Nedyalko Lesev, Stefka Kaloyanova, Svetla Danova , Rapid assessment of the viability of yougurt’s microflora by newly synthesized fluorogenic dyes
|
2014
|
|
36
|
Секционен доклад, Svetla Danova, Rositsa Tropcheva, Ralica Georgieva, Silvia Dimitonova and Veronique Delcenserie, Bulgarian lactic acid bacteria for functional foods and medicines
|
2014
|
|
37
|
Секционен доклад, P. Genova-Kalou, M. Yordanova, R. Tropcheva, S. Danova , Inhibitory activity of bulgarian lactobacilli against herpes simplex virus type 1 and 2 (HSV-1 and HSV-2)
|
2013
|
|
38
|
Секционен доклад, Svetla Danova, Rositsa Tropcheva, Violeta Yakimova, Petko Petkov and Iskra Ivanova , Traditional dairy products, as a promising source of probiotic bacteria
|
2013
|
|
39
|
Секционен доклад, Rositsa Tropcheva, Nedyalko Lesev, Stefka Kaloyanova, Reneta Dimitrova, Todor Deligeorgiev, Svetla Danova, Aleksey Vasilev , New Fluorogenic Dyes For Analyzes Of Dairy Products’ Microflora
|
2012
|
|
40
|
Секционен доклад, Rositsa Tropcheva, Silvia Dimitonova, Ralitsa Georgieva, Hristova Jana, Aurora Salageanu, Dionyssios N. Sgouras and Svetla Danova , In vitro assessment of prebiotic utilization by dairy and vaginal lactobacilli
|
2012
|
|
41
|
Секционен доклад, R. Georgieva, R. Tropcheva, S. Danova, M. Karsheva, V. Paskov , Sensory properties of Bulgarian yoghurts with Lactobacillus strains as probiotic adjunct cultures
|
2011
|
|
42
|
Секционен доклад, Rositsa Tropcheva and Svetla Danova , In vitro transit tolerance of new isolated Bulgarian Lactobacillus
|
2011
|
|
43
|
Секционен доклад, Tropcheva R. and Danova S., Antifungal activity and identification of lactobacilli from Bulgarian artisanal milk products
|
2011
|
|
44
|
Секционен доклад, Tropcheva, R., Georgieva, R., Manassiev, J., Dermendjieva, J., Ivanovska, N. and S. Danova, Functional assessment of new potential probiotics
|
2011
|
|
45
|
Секционен доклад, Tropcheva, R., Georgieva, R. and S. Danova , Beneficial lactic acid bacteria from traditional dairy products
|
2011
|
|
46
|
Секционен доклад, R. Georgieva, R. Tropcheva, D. Nikolova, J. Manassiev, M. Koprinarova, J. Dimitrov, S. Danova , Comparative study of adhesion ability of vaginal and dairy originated lactobacilli
|
2010
|
|
47
|
Секционен доклад, S. Danova, R. Georgieva, R. Tropcheva, K. Vasileva, S. Stoitcova, N. Ivanovska , Probiotic evaluation of Lactobacillus fermentum VL and Lactobacillus plantarum RL for vaginal use
|
2010
|
|
48
|
Секционен доклад, Dilyana Nikolova, Ralitsa Georgieva, Yana Evstatieva, Rositsa Tropcheva, Svetla Danova , Adhesion properties of potential probiotic Lactobacillus helveticus 50P1 with technological significance
|
2010
|
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