| Научен проект |
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1
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Емануела Лукач, Excellence in colloid and interface research and innovations for better quality of life, Член,
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2020
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2
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Емануела Лукач, Национална научна програма „Здравословни храни за силна биоикономика и качество на живот“, Член, , Номер на договора:577/17.08.2018
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2018
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3
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Емануела Лукач, Разработване на иновативен детски пробиотик със силна активност срещу болестотворни микроорганизми, базиран изцяло на биосъставки, Член, , Номер на договора:BG16RFOP002-1.002-0631-C01
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2017
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| Научно ръководство |
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Емануела Лукач, Изследване на асимилационните способности на лактобацили по отношение на различни пребиотици и определяне на технологичния потенциал на щамовете, СУ дипломна работа:Евелина Живкова Овчарова
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2020
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| Статия в научно списание |
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G. Krumova-Valcheva, E. Gyurova, G. Mateva, M. Milanov, R. Tropcheva, E. Lukach, H. Daskalov, Microbiological effect of complete replacement of nitrites/nitrates with starter cultures in traditional raw-dried fermented sausage “Lukanka Panagyurska”, Bulgarian Journal of Veterinary Medicine, 2021, doi:10.15547/bjvm.2021-0043, Ref, Web of Science
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2021
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| Статия в сборник (на конференция и др.) |
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Emanuela Lukach, Dessislava Dimitrova, Teodora Ivanova, Yulia Bosseva, Rositsa Tropcheva, ANTIBACTERIAL ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM BULGARIAN GREEN CHEESE, Annual of Sofia University "St. Kliment Ohridski", Faculty of Biology, Book 4 - Scientific Sessions of the Faculty of Biology 2021, Volume 106, 2021, pages:20-30, ISSN (print):0204-9902, ISSN (online):2682-9851
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2021
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| Участие в конференция |
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1
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Секционен доклад, Dessislava Dimitrova, Emanuela Lukach, Yulia Bosseva, Teodora Ivanova and Rositsa Tropcheva, Cheers and stay sober! – Traditional knowledge and valorization options for
Langyur beverage
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2021
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2
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Постер, Desislava Mantovska, Rositsa Tropcheva, Emanuela Lukach, Veneta Kapchina-Toteva, Zhenya Yordanova, Comparative Determination of Antimicrobial Activity of Endemic Species From Genus Stachys During the Process of ex situ Conservation
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2020
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3
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Постер, Rositsa Tropcheva, Emanuela Lukach, Antibiotic Susceptibility of Lactobacillus plantarum Strains Isolated from Homemade Bulgarian Cheese
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2018
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4
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Постер, Emanuela Lukach, Lyubov Nikolova, Dilyana Nikolova, Rositsa Tropcheva, Evaluation of Lactobacillus plantarum strains as a Potential Producers of Proteolytic Enzymes with Application in Food Industry
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2018
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5
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Постер, Lyubov Nikolova, Emanuela Lukach, Dilyana Nikolova, Rositsa Tropcheva, Screening for the Presence of Genes for Plantaricins and Peptidases in Lactobacillus plantarum Strains with Antimicrobial Activity
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2017
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6
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Постер, Lyubov Nikolova, Emanuela Lukach, Dilyana Nikolova, Yana Evstatieva, Rositsa Tropcheva, Estimation of Genetic Determinants of Antimicrobial Activity in Lactobacilli and Induction of Bacteriocin-like Metabolites
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2017
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7
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Постер, Dessislava Dimitrova, Teodora Ivanova, Antoaneta Yotova, Rositsa Tropcheva, Emanuela Lukach, Lyudmil Haydutov, LOCAL BIODIVERSITY – IMPORTANCE FOR RURAL ECONOMIES AND ADAPTATION TO CLIMATE CHANGE
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2016
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8
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Постер, Emanuela Lukach, Yana Evstatieva, Dilyana Nikolova, Dessislava Dimitrova, Teodora Ivanova, Rositsa Tropcheva, Antimicrobial Activity of Lactobacilli Isolated From Bulgarian Green Cheese
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2016
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9
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Постер, Emanuela Lukach, Dilyana Nikolova, Yana Evstatieva, Dessislava Dimitrova, Teodora Ivanova, Rositsa Tropcheva, Antimicrobial potential and beneficial properties of the lactic acid microflora of Bulgarian Green cheese
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2016
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10
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Постер, Emanuela Lukach, Dilyana Nikolova, Yana Evstatieva, Teodora Georgieva, Dessislava Dimitrova, Teodora Ivanova, Rositsa Tropcheva, ANTIBACTERIAL AND ANTIFUNGAL ACTIVITY OF LACTOBACILLUS PLANTARUM STRAINS ISOLATED FROM BULGARIAN GREEN CHEESE
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2016
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11
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Постер, Rositsa Tropcheva, Emanuela Lukach, Dilyana Nikolova, Yana Evstatieva, Petko Petkov, Kiril Petkov, Probiotic Features of Lactobacillus bulgaricus GLB44 (ProViotic®)
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2015
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